Macadamia Nut Milk
We use this as a delicious & healthy alternative to dairy milk. Macadamias tend to be higher on the Omega 3 intake, compared to other nut milks (hence going easy on the cashews!).
- 130g macadamias*
- 10g cashews*
- 700g water
- Tiny pinch of Himalayan salt
If you have a marvellous Thermomix (yes it is well loved!)… We blitz the nuts first to make a smooth nut paste, so it is easier to mix well with the water on Speed 10 while blocking our ears for a few seconds, and when the noise dulls, reduce to Speed 4 for a few more seconds until the paste has formed. Then simply add the water & sea salt and put on Speed 7 for about 10 secs, and drink by the glass each day, or use in other fabulous dairy free milk recipes. If you do not have the marvellous Thermomix, then use a blender to blitz, then add the water and mix! Enjoy!
* Activating the nuts first by soaking them in filtered water with a dash of Himalayan sea salt for around 4hours, then rinse and drain, allows for easier digestion. (We then keep a stash of these activated nuts in the freezer to have at the ready when needs call & to keep them from spoiling for a while longer!)
